Add the chocolate … I think these need to happen today ? I just made these. YUM! Mix until a batter forms. In fact, I’m glad I still have more bananas and enough peanut chips to do this again. Easy, no-mixer recipe! Gently fold in chocolate chips. Lightly grease a muffin tin or line with baking cups. I can see why these wouldn’t hand around your home for too long! Sign up to get my new recipes in your inbox! Peanut Butter Banana Muffins are moist and sweet and absolutely perfect for a breakfast treat, an afternoon snack or even for dessert. Spoon batter … So so good. Irresistible for sure. Jump to Recipe . We interrupt the pumpkin and apple programming to bring you some CHOCOLATE! Required fields are marked *. Thank you for a great recipe. Gluten-free option. They taste amazing! This FAST and EASY muffin … I need to try them! Delicious! In a large bowl, cream butter and 1 cup sugar until light and fluffy. So peanutty and fabulous…I had to make another batch! Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! So glad you gave them a try! I could use some chocolate and peanut butter every morning! *I have only made this recipe with conventional processed peanut butter, like classic Jif or Skippy. Muffins will keep airtight on the counter for up to 5 days or in the freezer for up to 4 months. All chocolate works too! Combine peanut butter sugar, oil, and peanut butter and stir well to combine. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Learn how your comment data is processed. You can freeze these muffins for up to 2 months. These muffins are adapted from her recipe and we’ve been enjoying them on a regular basis ever since Nate was born. Instead of using white flour for these peanut butter banana muffins, we use oats to make up … Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars, Reese’s Peanut Butter S’mores Oatmeal Cookie Bars. Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined. Best muffin I have made in forever. I ALWAYS need a little chocolate in the morning!! Add eggs, one at a time, beating well after each addition. No, wait. Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside. Flourless Double Chocolate Peanut Butter Mini Blender Muffins (GF) – No refined sugar, flour, oil, and only 75 calories! Despite being over-baked, it was amazingly delicious! Let me know if you’re near DC. Thanks for interrupting the pumpkin . Yes, chocolate is welcome to interrupt anytime! 1 Bowl / Blender. And I don’t think I was near DC..was I? Soft, fluffy, and bet you can’t eat just one! I have been in a serious muffin mood. yum! Baking times will of course vary based on the option you select. I haven’t made them gluten-free, but a gluten-free flour intended for baking would probably work. They are a flourless blender muffin recipe made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination! My daughter raved about these muffins and said they were the best thing I made in a long time! Thank you! And peanut butter and chocolate is the best combination!! Muffins freeze beautifully and you can keep a stash in the freezer to toss into lunches or for an easy snack when your peanut butter and chocolate cravings hit. At under 100 calories, have a few. It’s just meant to be. Fluffy Vegan Coconut Oil Banana Muffins – Soft and fluffy healthier muffins that you’ll never believe are made without eggs or butter! Ohmgosh I think I may be burnt out on pumpkin! While I was in my room trying to figure out what shoes/boots were appropriate to wear to a walnut orchard for my Diamond trip on Friday (more on that later), the timer for the oven went off and I totally didn’t hear it. You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. I bet these are amazing! Your email address will not be published. The muffins will stay fresh for 2-3 days. Turn the batter out into the prepared muffin pan (I used 9 wells), filling each well solidly 3/4-full for nice dome-shaped muffins. Ahh, I’m in such a muffin mood and this never happens! PB and Chocolate will never, ever, ever, ever get old. Along with not over mixing the batter as I mentioned, don’t over bake the muffins. They could pass as dessert they’re so good! I don't know how the recipe will work if you use a natural-style peanut butter (the kind that separates) or any of the newer types of peanut butters called "Jif Naturals" or similarly labeled peanut butters. In medium bowl, mix together flour and baking soda; blend into banana mixture just until combined.Stir in peanut butter chips. These muffins are fairly dense just like a traditional banana bread but just smack of peanut butter flavor. TRISH! I know I say this about almost everything, but these are my new favorite muffins, hands down. Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. These aren’t the kind of muffin tops that bake into their neighbors, whew, thankfully! The author was right when she said they are dense like a banana bread. Cooking with pumpkin, Vegan Peanut Butter Chocolate Chip Muffins, Flourless Double Chocolate Peanut Butter Mini Blender Muffins, 3/4 cup mashed ripe bananas (about 2 medium ripe bananas), 3/4 cup creamy peanut butter (such as Jif or Skippy)*, 1 cup semi-sweet chocolate chips**, divided. Tastes as good as everyone says it does. I made one batch of 24 mini muffins.. baked 15 minutes and they came out perfect. published on September 25, 2020 In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Layer everything in the blender. Depending on the exact size of your muffin pan, and how full you fill it, your baking time may vary from the 15 to 18 minutes listed. There are hints of all the flavors, some banana, some nut butter … It’s just been beyond cold…and snowy. Call me selfish, I cant deny that! It was so moist and delicious. Follow me on Facebook and Instagram too! Can’t say that I blame them. In another mixing bowl, using the hand … These muffins can be made gluten free, dairy free or easily made vegan. The nice thing about these muffins is that they dome up, rather than spread outward, as they bake. Sweetened with honey and mashed bananas, left moist from … They seemed to become everyone’s favorite breakfast as well as the snack of choice for after school and late night. Will make again!! This site uses Akismet to reduce spam. 2. Enjoy! Gone in the blink of an eye. For mornings when you just need a little chocolate. I love this combination!! Would these freeze well? … Peanut Butter and Jelly Muffins – Soft, fluffy, peanut butter-scented muffins are filled with sweet, strawberry jelly, creating a fun twist on PB&J. About 10 seconds is all you should need to get the batter nice and smooth. I don't like to refrigerate muffins because I think it dries them out. These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good. the muffins came out delicious! Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. Now I’m going to make more and freeze them. (So, at least 10 years now. I made them, and o.m.g. Studded with semi-sweet chocolate chips and peanut butter chips, you get the perfect amount of chocolate and peanut butter flavor in every bite. Peel and mash the bananas. Blend! These Peanut Butter Banana Muffins are so easy to make and taste fantastic. Preheat the oven to 325 degrees. Homemade muffins are a great snack for … Copyright ©2021, Mom On Timeout. The other two I will never make again, these, I absolutely would! I needed some cheering up. Whisk in the melted butter, milk, egg, and vanilla. **Mini chocolate chips may be substituted for regular-sized chocolate chips if you have them on hand. I made these yesterday and they are stupendous! peanut butter comfort Sign up to get emails when I post new recipes! Let’s be friends! For these peanut butter chocolate chip muffins, you’ll need: Banana ; Egg; Creamy peanut butter… These combine some of my most favorite things! Love these flavors for muffins! The best way, and dare I say the only way to enjoy these muffins is with a big, cold glass of milk. I love the combination of banana and peanut butter. Next add the eggs, peanut butter, sugar, honey, and stir to combine. They’re so incredibly moist and fluffy, yet made with the simplest ingredients … I can almost guarantee you have the ingredients on hand for these easy muffins. I use bananas that are ripe, but don’t worry if they’re not falling-apart on their last leg bananas. I made them last night. It’s always time for chocolate! I don’t keep peanut butter chips on hand, so I used all chocolate chips. Great recipe. Then stir in peanut butter, baking powder, salt, and optional maple syrup. Then, add the oats and oat flour. muffins, peanut butter banana chocolate chip muffins. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour. Vegan Banana Chocolate Chip Muffins, a one-bowl vegan muffin recipe that uses up your over ripe bananas andis packed with chocolate chips and peanut butter! Mix until bananas have been fully mashed. To a large bowl add the bananas and mash them with a fork. Peanut Butter Banana Muffins. Nope. As in today. LOL! In a large bowl, combine the flour, baking powder, salt and sugar; set aside. Prep Time 10 minutes Cook … You could technically omit the chocolate chips to try to keep them a bit healthier, but chocolate with peanut butter and banana is so perfect. How to store Peanut Butter Chocolate Chip Banana Muffins: Keep the muffins in a tightly sealed container on your counter. Ha! You’d never guess they were vegan! This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds. This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! If you like bananas, peanut butter, oats, and dark chocolate, you are going to love these muffins! Add the flour, baking powder, salt, and stir until just combined. These Peanut Butter Banana muffins are so simple to make. Slowly add the … These look wonderful. Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. I just came across this recipe last week. Allow muffins to cool in the pan for about 10 minutes before removing. Yay! You’d never guess that these mini muffins are gluten-free, dairy-free, refined sugar-free, and oil-free! How close are they to DC? Hope your trip to VA is good! These muffins are on the to-bake list. Pinning! Don’t be afraid to fill the wells of your muffin pan to three-quarters full, or nearly full, to achieve the domed muffin top appearance. Beat in the bananas, peanut butter, milk and vanilla. I can see why both the batches were gone so quickly – love the flavor combo! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. THIS one is a KEEPER! Aren’t they so yummy?!? Today, however, it’s all about my all-time favorite, can’t get enough of it, want to marry it, peanut butter and chocolate combo. Moistest muffin ever! I was literally just telling my son that we have ripe bananas and should make muffins lol! The batter is so easy to stir together that you can literally have these in the oven in five minutes. By Trish - Mom On Timeout October 25, 2014 Bread, Breakfast, Favorites, Kid-Friendly, Recipes, Snacks. I'm so glad you've found my site! Combine Reese's peanut butter chips, and chocolate chips in a bowl. Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. Dinners, desserts, and everything in between! Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples! Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! These were great, Trish! I thought they were a little better still slightly warm from the oven, but that didn’t stop us from gobbling them up the next day, too! Fill 9 muffin cups about 3/4 full with batter and sprinkle with a few extra chocolate … LOL! // I was in Charlottesville and then Blacksburg. The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. Check out these great recipes! Love these muffins!! Vegan Soy-free Recipe. Preheat the oven to 400°F. Add the peanut butter, eggs, sugar, honey, and whisk to combine. Don’t over mix or your muffins may turn out tough. These muffins are BOMB! . These gluten free peanut butter banana muffins are naturally sweetened with pure maple … And of course the chocolate chips. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. I’ve got a hankering for PB & chocolate too (though let’s be serious–when do I ever NOT?). Add 3/4 cup chocolate chips and fold them gently into the batter. I would love to be eating one right now! Fresh from the oven they ARE irresistible! Vegan Mini-Chocolate Chip Mini-Muffins – Fast, easy, no-mixer recipe for healthy muffins!! Add the flour, baking powder, salt, and stir to combine. The best healthy muffin recipe. That’s pretty much what happened over here Stephanie , I’m eating a PB/chocolate protein bar for breakfast as I write this because like you, Trish, I’m obsessed with that combo! this is a great and easy recipe! I made these muffins last week to try to get a little bit of a jump start on my upcoming trip to Virginia (going to a turkey farm people!). It’s been either hauling endless loads and load of fire wood or getting on the 4 wheeler and plowing until my face is frozen. For mornings when you just need a little chocolate. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Beat in eggs, then stir in milk and vanilla extract. These banana peanut butter chocolate chip muffins is like breakfast exploded in your mouth. How to Make Healthy Chocolate Peanut Butter Muffins. In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry flour, baking soda, baking powder, cinnamon and salt. In a large bowl, whisk together the flour, baking soda and salt. Thats cute you think people will wait til its cool to eat it!!! Two thumbs up! If you are obsessed with these peanut butter banana chocolate chip muffins but want to be healthier, here we are. Every banana muffin needs chocolate chips. Popped one in my mouth fresh out of the oven and OMG… simply heaven!! Peanut Butter Chocolate Banana Muffins. Using a large cookie scoop, fill the muffin cups 3/4 of the way full and add more chocolate chunks on top, if desired. Fortunately I had jut enough ingredients to get another batch in the oven and this one turned out beautifully. Watch your muffins and not the clock. Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. LOL. Wow.) I made 12 muffins and still had batter for a small loaf. Starting with wet ingredients first, place all of the ingredients except for the chocolate chips into a high speed blender. Second batch of regular sized (able to get 9 out of remaining batter) in oven now! It’s such a simple, one bowl, no-mixer muffin recipe that produces beautifully domed-shaped muffins. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Stir in the chocolate chips, turn the batter out into your muffin pan, sprinkle the tops with a few more chocolate chips, and bake them. Thanks to the peanut butter and banana in the recipe, they are super moist and hearty. I am about to leave town, but don’t want to give these bad boys away. I might even be willing to share some. Life just doesn’t get any better. Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout I let them cool for a few seconds before giving one a try. Heat oven to 350°F (180°C).Line muffin cups (2-1/2 inches/5.5 cm in diameter) with paper baking cups. Directions. Add the mashed bananas, peanut butter, vanilla, and egg. Mix in the sugar. Today we’re adding these Peanut Butter Banana Muffins to the favorites list because peanut butter + banana + chocolate is an irresistible combination! All Rights Reserved. Peanut Butter Muffins Ingredients. I have NEVER made/loved/eaten a muffin this good. In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt. The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! Wow! & Add to batter and mix just until combined. Easy 1 Bowl Chocolate Banana Muffins. Thanks so much Frankie! Your email address will not be published. Let the muffins cool slightly before removing from tin. . I want these for breakfast, lunch, and dinner! Banana Chocolate Chip Streusel Muffins – Soft, tender, studded with chocolate chips, and topped with streusel! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Total Time 37 minutes Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Thank you for sharing the incredible Peanut Butter Banana and Chocolate Chip Muffin recipe! I have a bunch of bananas I need to use, so I tried these muffins. Into the banana mixture until just combined my mouth fresh out of the oven and this turned... Until combined.Stir in peanut butter she said they were the best combination!!... Whisk to combine few minutes later and was super bummed to see some pretty peanut butter banana chocolate chip muffins. 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