Allow the dough to rise until double in bulk, about 1 1/2 hours. Gradually add 2 cups of the flour and beat on low speed until a thick and smooth batter forms. It does turn out much like a cracker (great for fruit salsa or yogurt cheese) but if you want a softer bread bake for less time. (To wet, hold the cracker under running water until lightly moistened all over, and then wrap in a moist towel for 10-15 minutes.) Knead until dough is smooth, about 5 minutes. Add the salt into the center of the well and start kneading at medium speed, … I use all-purpose spelt flour at this point because whole grain is a bit … Thanks Sally..this recipe will save me lots of ca h:). Originally baked in an outside "Lavash oven". They do need to be rolled out very thin and even. Bake them almost till golden put desired toppings and bake again until cheese is bubbly. All of them are very nice especially the parmesean (it gets all wonderfully golden and crunchy). Add 1 tablespoon oil, salt, and enough Serve dry or wet. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. Add whole wheat flour and VWG (if using) and whisk to combine. I've made this dozens of times and always to many rave reviews. Dissolve sugar in warm water in mixer bowl – whisk in yeast by hand. Mix salt with bread flour and add mixture on top, and mix in stand mixer with dough hook until completely combined, scraping down sides, as … https://www.breadmasters.com/creations/lavash-flatbread-recipes 71 %. Lavash is a traditional Armenian thin bread that represents our national cuisine and originates from Ancient Armenia. Had a little trouble keeping my husband from eating it all before taking it to church. Fun for kids to help make since it's so easy and they can really get their hands into it. In a large bowl, stir together, flour, sugar and salt. I drew lines with a knife where I wanted the giant 'cracker' to break after being baked and it worked great. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir. I did find however that my dough was too wet to work with so I had to add more flour and it worked just dandily. Kneading should take about 10 minutes in the machine, 20 minutes by hand. In July 2014, the Armenian Lavash was added to the list of UNESCO’s Intangible Cultural Heritage as an expression of Armenian culture. This recipes makes a great thin crispy crust for mini pizzas. The plain one was kind of bland but still alright. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I brushed mine with egg white and then different combinatins of garlic powder italian seasoning salt pepper parmesan and cayenne. Just like crackers. Cinnamon/sugar is a current favorite. Brush with milk and sprinkle sesame seeds over tops. (I did leave off the sesame seeds for this purpose) I will use it with the sesame seeds for our snacks at home. Mix in the salt … Super easy. Ask any Armenian about the pride of our cuisine and they will certainly mention that flatbread. Rotate the pans in the oven from top to bottom, to insure even browning. The Lavash sold in stores, can easily be turned into crackers if allowed to dry out or you bake it for a short period of time. One of the prides of Armenian cuisine is our traditional and national bread Lavash. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If the cracker is too dry to roll, it will crack. If it is too wet, cover with a dry towel and let it stand. Place the dough on a plastic countertop and cover with a large stainless-steel bowl. In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the … Stir to dissolve and let stand until foamy, about 10 minutes. Roll each ball on lightly floured surface until paper thin. It was well received by the congregation and the pastor. My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. https://www.pinterest.com/angiezelinskylo/lavash-bread-recipe Sprinkle the dough with flour. When women of my Lutheran Church were having trouble finding unleavened bread for communion I searched and found this recipe. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with a little more water and let stand a few minutes. Stir in the salt. 151 calories; protein 4.7g; carbohydrates 24.8g; fat 3.5g; cholesterol 6.1mg; sodium 266.4mg. A little time consuming but an impressive looking alternative to store bought crackers. Thanks! Place on ungreased baking sheet. Have made it twice in the past week with variations of toppings. On a lightly floured work surface, roll a ball into a very thin circle, about 8 inches wide, adding more … Stir in the salt. I am freezing half the dough (divided) and am hopeful it with thaw and bake up just as good when needed. I sprinkled salt on one batch sesame on another and pepper on the last. It will take about 5 minutes on low speed. https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe https://www.thespruceeats.com/lavash-flat-bread-recipe-2355383 Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. It was so yummy I ate half of them as they were done! pepper. Amount is based on available nutrient data. Brush with egg white and sprinkle with sesame seeds. Bake in preheated oven for 10 to 12 minutes, until browned. It is rolled out and hit on the walls of a hot clay oven (in Armenian called tonir). They were all great. Punch the dough down and divide into 8 pieces. Your daily values may be higher or lower depending on your calorie needs. If you do not have a heavy mixer such as a KitchenAid, incorporate the flour with a wooden spoon and finish the kneading by hand. I like to add extra sunflower seeds to the mix. I baked this unleavened flatbread for Easter Sunday's communion services. https://carnivorehome.com/taste-of-memory-how-to-make-armenian-lavash Ingredients For Home-made Lavash. Add comma separated list of ingredients to include in recipe. Thank you Sally for sharing this recipe. I'm in the process of making it again and I think I'll just use less liquid. ...I was so glad to find this recipe! In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Total Carbohydrate Information is not currently available for this nutrient. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Allrecipes is part of the Meredith Food Group. My family loves this recipe. Lavash is a soft, thin unleavened flatbread traditionally baked in a tandoor and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. They would top it with lots of melted cheese green chilies diced tomatoes and avocado...so good! Add water, 1 egg white and melted butter; mix … Also I tried topping the two of the bread each with cayenne parmesean crushed garlic and sesame seeds (like it says) and I also made a plain batch. Nutrient information is not available for all ingredients. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Divide dough into 10 balls. In a large bowl, stir together, flour, sugar and salt. Working with 2 pieces of dough at a time, arrange breads on ungreased baking sheets. Versatile and very easy to make. Bake on the lowest racks in the oven, at 375F, for 8-10 minutes, or until light brown. 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