They weren't difficult to make at all, and took no more time (less, actually) than baking a potato in the oven or on the grill. Brush again with the oil then continue to cook for another 15 minutes or until the potatoes are cooked through. Oh my gosh these are too adorable!! Submerge the potatoes in oil for 7-8 minutes, until they are super crispy. Oh my goodness, these are too cute! These are brilliant! Baby potatoes are probably supposed to be for salads, right? Turn your baby potatoes into mini hasselback fries! Air Fryer Hasselback Potato Bites Recipe | Eat This Not That Wash and scrub the sweet potatoes, then pat them dry with a paper towel. Amount is based on available nutrient data. They are most often served with the main course, but can also be adapted into a side dish or canapé. I will definitely try these, the fam would love them for sure. I skipped the butter and just drizzled w/a little EVOO. 247 calories; protein 6.1g; carbohydrates 41.1g; fat 7.1g; cholesterol 19.2mg; sodium 171.2mg. Cut deep 1/8-inch to ¼-inch slits into the potatoes being carefully to not cut all the way through so … Make sure to leave about 1/4-inch of the potato in tact from the bottom. Drain the potatoes and let them cool down for a while until they aren't too hot to handle. Return to the oven, and bake for an additional 20 minutes, or until nicely browned. Awesome recipe….. always wanted to fry hasselback potatoes…. These deep fried baby potatoes are soft in the middle with lots of crispy bits on the outside. […], […] gingerbread. These are my all-time favorite potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 tablespoons finely grated fresh Romano cheese. Now slice ridges in them which extend about 2/3rds of the way down the potato. Steps to Making Hasselback Potatoes! Might consider trying these again without peeling the potatoes, drizzling them with butter and some herbs or seasoning, covering them with foil until nearly done, then uncovering them at the end of the cooking time. Preheat the oven to 425 degrees F (220 degrees C). Place potatoes into a large wooden or metal spoon. Get the recipe here. Remove from oven. I definitely have to make this. I am going to try that. Much easier than using the bowl of a spoon. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Preheat the oven to 350°F. You can of course do the classic Swedish Hasselback potatoes. Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom. If you have any questions or would like to work with me, please email at [email protected]. Place the potatoes in an oven-safe pan and bake for about 30 minutes. They come out amazing and are sooo tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are so many ways of preparing potatoes and baking/roasting is definitely one of the easiest options. I imagine these would also work well in an air fryer. Roast 45 minutes, remove and cool 5 minutes. Thinly slice each potato just about ¾ of the way through and tuck in thin slices of really cold butter. Fry or roast them - the choice is yours! Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. You can make your potatoes oven roasted whole, into pan fried chunks, into deep fried tornadoes or even cut them up and bake them hasselback, like I did! Line a 15x10x1-inch baking pan with foil; grease foil. nice mani tooo!!!!!! If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Use a sharp knife to cut across the potato to create 1/16- to 1/8-inch … Thanks for the support. Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact. This is a great recipe! Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network. I don’t often fry things so thanks for including the roasting instructions! Cover with foil. Scatter some butter on top of each potato. Part boil your baby potatoes for about 5 minutes, until they are softened but not totally cooked. Does anyone besides me have issues with rating a recipe lower JUST because you altered it to your taste? Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. It was brilliant of Pompier850 to post them in this accessible spot - helps make the world a better place. The recipe itself is just addition of … SIGN UP HERE, February 18, 2015 By Christine Melanson 19 Comments, Filed Under: Baby / Toddler Friendly, Little Bites + Appetizers, Vegan Tagged With: deep fried, fries, potatoes. I've made these from a recipe in my trusty Better Homes & Gardens cookbook with the plaid cover. Fry or roast them - the choice is yours! Deep-frying can be so messy, and many people dread the deep-frying aftermath. Fry for 10 minutes. Your daily values may be higher or lower depending on your calorie needs. OMG these are just the cutest! By the way, our family also calls them armadillos, proving that great minds think alike. Directions. Place potatoes on a lined baking sheet and bake for 25 minutes. Bake for 10 to 15 minutes more or until tender. ), parm, garlic salt, crushed red pepper, and chives). #sorrynotsorry. Nutrient information is not available for all ingredients. The slices should stay connected at the bottom, and the spoon helps keep the depth even. The potatoes are sliced into thin matchsticks and stir-fried with veggies, Sichuan peppercorns and other seasonings for an easy side or vegetarian main. I show you how easy it is to slice these babies, nuttin to it! If I decide to use olive oil instead of butter, add herbs and use low fat cheddar, it's still a great recipe, just my version of it. I used minced garlic but it mostly just fell to the bottom of the pan so next time I'll use garlic salt in the butter. I’ve made hasselback potatoes, but the mini version is so fun! I made a whole roasted cauliflower with tahini sauce. I have been making these for years the presentation is wonderful as for taste any spices can be used to change the flavor from plain and simple to very spicy its all in personal taste.